The Very Healthy Spiral Slicer > FAQ

About The Very Healthy Spiral Slicer:

Is the Very Healthy Spiral Slicer BPA free? 

Should I keep my Very Healthy Spiral Slicer safe from children?

Is this dishwasher safe?

How is this better than using a food processor with a julienne blade?

Is the Very Healthy Spiral Slicer battery, electric or manually powered?

Is it really THIS easy to use, without a lot of hand strength?

How thick are the spirals? Is the thickness adjustable?

About Spiralizing:

How do I use my Very Healthy Spiral Slicer?

When should I use the large size or the small size blades for spiralizing?

Do I need to peel the veggies first or can I leave the "skin" on them?

Is it normal to get a "tube" of leftover veggie in the center area? What can I do with this part of the veggie?

About Spiralizable Vegetables:

Besides Zucchini and Carrot, what else can I spiralize with my Very Healthy Spiral Slicer?

What is the ideal size of vegetable to pick for spiralizing?

Will the Very Healthy Spiral Slicer work well with baby carrots?

I am not into raw so much. Can the veggies be cooked?

Can I use this for Beets or potatoes?

What is the limit on how wide the food can be (diameter)? I have some pretty large zucchinis!

How do I cook the spiralized veggies?

About The Bonuses/Order:

How do I obtain access to the Ebooks and bonuses?

Is the Spiral Slicer cookbook a physical book or ebook?

I am ordering multiples as gifts. How do I make sure my recipients get the guide and cookbook with the gift? 

I would like make a large order. Can I get a better deal?